Preview for Browns Food Group. Yellow notes mark facts still to confirm; nothing unconfirmed is published at launch.
Manufacturing

Meat processing and food manufacturing

Seven manufacturing sites across Scotland and England, each with its own expertise, give customers an 'across the board' choice of products from one group.
Inside the new extension at Kirkconnel before fit-out, December 2022

At Kirkconnel, Brown Brothers runs butchery, cooking, high-risk and slicing operations, with laser slicing lines, high-speed slicers and thermoforming. A 2023 extension added Scottish pork butchery capacity, more cooking capacity and a new blast freezer.

Hall's of Scotland's two Prestwick factories can produce more than 1,000 tonnes a week. Fenton Barns makes poultry and Scottish specialities in East Lothian, and FoodPro makes ready meals in Wigan.

manufacturing sites
7
at Kirkconnel
150,000 sq ft
a week at Hall's, Prestwick
1,000+ tonnes

Butchery

Including increased capacity for Scottish pork at Kirkconnel.

Cooking

Roast, steam-cooked, pasteurised, sous vide and slow-cooked.

Slicing and portioning

Laser and high-speed slicing; shredding and dicing to specification.

Packing

Thermoformed retail packs, catering packs and bulk formats.

Chilled and frozen

Blast freezing and IQF production.

Product development

In-house NPD teams and development chefs, working with customers.

To confirm with Browns: Which sites make up the seven manufacturing sites? Please confirm the processes at each.

Trade enquiries

Buying for retail, wholesale or foodservice?

Tell us what you're looking for (products, own label, storage, transport or sourcing) and the right team will come back to you.

Careers

Looking for work near you?

Production, butchery, engineering, technical, logistics and office roles across our sites, with training from day one.