Haggis, black pudding and Scottish specialities
Hall's of Scotland has been making traditional Scottish recipes since 1932. Its chilled range includes original and vegetarian haggis, black pudding, Lorne sausage and link sausages, and its frozen range adds fruit and black puddings and Lorne.
Fenton Barns makes haggis, including a vegetarian haggis of lentils, oatmeal and vegetables, and traditional Scottish black pudding to a family recipe.
The range
| Haggis | Original and vegetarian, whole and sliced | Hall's of Scotland |
|---|---|---|
| Puddings | Black pudding (slices and sticks) and fruit pudding | Hall's of Scotland |
| Lorne & sausages | Beef and pork Lorne, thick pork sausages, skinless sausages | Hall's of Scotland |
| Family recipes | Haggis, vegetarian haggis and black pudding | Fenton Barns |
To confirm with Browns: Please confirm the speciality ranges and pack formats for trade.
Sources: hallsofscotland.co.uk · hallsofscotland.com · fentonbarns.net
The businesses behind our scottish specialities
Where it's made
- Hall's of Scotland factories
Prestwick
Prestwick, Ayrshire, KA9 2NSHome of Hall's of Scotland: two factories making sausages, haggis, puddings, burgers and more, chilled and frozen.
About this site - Cooked meat and poultry factory
Fenton Barns
North Berwick, East Lothian, EH39 5AQA 100,000 sq ft East Lothian site with its roots in poultry, now also making haggis, black pudding and marinated ribs.
About this site
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