Iceland scooped the award for Best Christmas Poultry (Whole Bird) in the Supermeats & Fish Christmas Products awards. The winning product was their Luxury Brined Whole British Turkey with Orange & Herb Butter supplied by Fenton Barns. The turkey is submersion brined for 8 hours then has thyme butter and orange slices placed under the skin on the breasts.
Congratulations to both Iceland and Fenton Barns!
We are delighted to confirm the news that Browns Food Group has made a substantial multi-million-pound investment to AK Stoddart Limited, creating…
We’re delighted to announce that we have been included in this year’s Top 100 Company’s in Scotland! This is a fantastic achievement for us, thank you to…
👸 ✂ a very special day for Browns Food Group as we welcomed Princess Anne to officially open our new extension at our Brown Brothers site in Kelloholm.
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